Russian Wheat

Known in Russia as beliy khleb (белый хлеб, click to listen), our Russian Wheat is a generic Eastern European wheat bread made of wheat flour, yeast, sugar and salt. This bread has a well developed structure, and isn’t as porous or crispy as French or Italian breads,. To continue this comparison between Southern/Central and Northern/Eastern European breads, Russian Wheat is more nutritious and substantial - when you eat it, you immediately know that it is bread with a capital B, and not some pretensious combination of taste and flavor enhancers added to a pinch of bromated and bleached flour.The reason for this is simple - we use only untreated flour at HBC Russian Bakery and no additives.

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